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    Meet Our Team

    Daniel Rashid, MD

    IFMCP (Institute for Functional Medicine Certified Practitioner)

    Dr. Daniel Rashid is an Institute for Functional Medicine Certified Practitioner. Dr. Rashid founded Functional Medicine Center of the Carolinas with his wife Analia Camarasa, LN, IFMCP to help pursue his passion for functional medicine. His journey towards functional medicine began after two personal events. The first was when his daughter developed neurologic ticks in 2nd grade and traditional western medicine could not provide any clear answers or treatments. The second was when his wife’s gastrointestinal problems worsened and all of her tests were “normal”, yet she was getting worse. They struggled to find anyone who could help with their symptoms and in their search they discovered functional medicine and nutrition. He was immediately drawn to it. He is also a Board Certified Emergency Medicine physician and has graduated from Medical College of Ohio (currently named University of Toledo College of Medicine and Life Sciences).

     

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    Analia Camarasa, LN, CNS, IFMCP, M.Sc.

    Licensed Nutritionist; Certified Nutrition Specialist® practitioner; Institute for Functional Medicine Certified Practitioner; Master of Science in Human Nutrition & Functional Medicine 

    Analia has earned the prestigious and highly coveted “Institute for Functional Medicine Certified Practitioner” or IFMCP title. She holds a Bachelor of Science in Biology and a Master of Science degree in Human Nutrition and Functional Medicine. Analia graduated from the University of Western States with distinction and has attended hundreds of hours in continued education. Analia is the first Licensed Nutritionist in the state of North Carolina and she sits on the North Carolina Board of Dietetics and Nutrition (NCBDN). She is also a board Certified Nutrition Specialist® professional and a member of the American College of Nutrition.

    The titles of “nutritionist” and “functional nutritionist” are not protected in every state. Thus, many people call themselves a “nutritionist” or a “functional nutritionist” without having demonstrated they have met any requirements to any regulatory body. In the state of North Carolina, “nutritionist” is a protected title, which meast that these licensed professionals completed a rigorous education at a regionally accredited university, completed at least 1,000 hours of supervised practice experience, and passes a licensure board approved examination. As licensed professionals, North Carolina Licensed Nutritionists are held by a Code of Ethics, which includes standards of care. This required demonstration of qualification and legally prescribed professional duties sets North Carolina Licensed Nutritionists apart from other self-assigned nutritionists.

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